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All Rounder Chef - Fratelli Fresh (Multiple Sydney Locations)
Jobs
#710496
Full Time
Job Description
Access to Courses & Upskilling Programs via a Learning Management System
Paid Community Service Leave l Mental Health Programmes
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Fratelli Fresh
Fratelli Fresh is Sydney’s home of fresh, vibrant, modern Italian dining. Known for our warm hospitality, generous plates, and house-made classics, we celebrate the spirit of Italy in every dish, from handcrafted pastas to wood-fired, blistered-just-right pizzas that keep our guests coming back.
Across five bustling venues, our kitchens are driven by quality produce, genuine Italian techniques, and chefs who take pride in their craft.
Fratelli Fresh is part of Hunter St. Hospitality, a leading national group with 40+ iconic venues including Rockpool Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, The Cut, Winghaus, Munich Brauhaus and more, giving you endless opportunities to grow your culinary career.
Join the team at
Fratelli Fresh Westfield Sydney
Fratelli Fresh Darling Harbour
Fratelli Fresh Entertainment Quarter
What We Offer
Training & Mentorship: Learn from the best to build the career of your dreams.
Competitive Pay: Hard work deserves great rewards.
Career Growth: Access to training, development, and endless opportunities to step up.
Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
Awesome Perks: Food & beverage discounts plus private health insurance benefits.
Career Advancement: Grow with one of Australia’s most vibrant and established hospitality groups.
About the Role
As an All Rounder Chef, you’ll take ownership of the entrée section during service, ensuring every dish leaves the pass looking and tasting exceptional.
Key Responsibilities
Oversee the Entrée (Starter) section during service
Prepare, cook, and present high-quality antipasti and entrée dishes
Maintain consistency, portion control, and presentation standards
Assist the Head Chef and Sous Chef with daily kitchen operations
Ensure all food safety, hygiene, and cleanliness standards are upheld
About You
Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)
Strong knowledge and passion for entrée and antipasti preparation
Ability to perform calmly and efficiently under pressure
Excellent teamwork and communication skills
Relevant food safety certification
A genuine passion for Italian cuisine and high-quality produce
Paid Community Service Leave l Mental Health Programmes
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Fratelli Fresh
Fratelli Fresh is Sydney’s home of fresh, vibrant, modern Italian dining. Known for our warm hospitality, generous plates, and house-made classics, we celebrate the spirit of Italy in every dish, from handcrafted pastas to wood-fired, blistered-just-right pizzas that keep our guests coming back.
Across five bustling venues, our kitchens are driven by quality produce, genuine Italian techniques, and chefs who take pride in their craft.
Fratelli Fresh is part of Hunter St. Hospitality, a leading national group with 40+ iconic venues including Rockpool Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, The Cut, Winghaus, Munich Brauhaus and more, giving you endless opportunities to grow your culinary career.
Join the team at
Fratelli Fresh Westfield Sydney
Fratelli Fresh Darling Harbour
Fratelli Fresh Entertainment Quarter
What We Offer
Training & Mentorship: Learn from the best to build the career of your dreams.
Competitive Pay: Hard work deserves great rewards.
Career Growth: Access to training, development, and endless opportunities to step up.
Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
Awesome Perks: Food & beverage discounts plus private health insurance benefits.
Career Advancement: Grow with one of Australia’s most vibrant and established hospitality groups.
About the Role
As an All Rounder Chef, you’ll take ownership of the entrée section during service, ensuring every dish leaves the pass looking and tasting exceptional.
Key Responsibilities
Oversee the Entrée (Starter) section during service
Prepare, cook, and present high-quality antipasti and entrée dishes
Maintain consistency, portion control, and presentation standards
Assist the Head Chef and Sous Chef with daily kitchen operations
Ensure all food safety, hygiene, and cleanliness standards are upheld
About You
Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)
Strong knowledge and passion for entrée and antipasti preparation
Ability to perform calmly and efficiently under pressure
Excellent teamwork and communication skills
Relevant food safety certification
A genuine passion for Italian cuisine and high-quality produce
