executive sous-chef

Full job description
Education:
Expérience:
Education

Other trades certificate or diploma
or equivalent experience
Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Inspect sites or facilities to ensure safety and cleanliness standards
Food safety/handling skills
Cuisine specialties

Italian cuisine
Personal suitability

Leadership
Organized
Team player
Time management
Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week Read more