chef Tasty Indian Bistro

Full job description
Education:
Expérience:
Education

Secondary (high) school graduation certificate
Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision

5-10 people
Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Government programs

Recognized employer
Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
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