butcher - retail or wholesale

Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Work Term: Permanent
Work Language: English
Hours: 40 hours per week Read more