restaurant supervisor

Location
Mississauga, ON L5T 2Z8
 
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Personal suitability
Flexibility
Team player
Initiative
Dependability
Reliability
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
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