Cashier - Restaurant Bar

Job Title**: Cashier - Bar Restaurant
• *Location**: Mangalore
• *Department**: Bar Restaurant Operations
• *Reports to**: Manager/Owner

## **Job Summary**:
## **Key Responsibilities**:
1. **Cash Handling**:

- Manage daily cash transactions including accepting payments (cash, card, digital wallets, etc.) for food and drinks.
- Maintain an accurate cash register and ensure all transactions are properly recorded.
- Balance the cash drawer at the end of each shift, ensuring all amounts are correct and properly documented.
- Prepare daily cash and sales reports.

2. **Inventory Management**:

- Oversee liquor inventory, including monitoring stock levels and reporting shortages or discrepancies to the Manager.
- Assist in receiving liquor deliveries, checking accuracy, and ensuring proper storage.
- Perform periodic stock audits to ensure inventory control.

3. **Customer Service**:

- Provide excellent customer service by ensuring quick and accurate billing.
- Handle customer queries, complaints, and requests related to payments in a professional and courteous manner.

4. **Record Keeping**:

- Maintain accurate records of all sales, cash transactions, and inventory levels.
- Assist in generating financial reports as required by management.

5. **Compliance**:

- Ensure all transactions comply with local laws and regulations regarding the sale of alcohol.
- Adhere to company policies and procedures for handling cash and inventory.

6. **Collaboration**:

- Coordinate with the bar, kitchen, and service staff to ensure smooth operational flow.
- Communicate any discrepancies or issues to the Manager promptly.

7. **Other Duties**:

- Assist in general administrative duties as required.
- Help with closing procedures, including securing the cash register and inventory areas.

## **Requirements**:

- Proven experience as a Cashier, preferably in a Bar/Restaurant or hospitality setting.
- Strong understanding of cash handling and POS (Point of Sale) systems.
- Basic knowledge of liquor inventory management.
- Good math and accounting skills with attention to detail.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Trustworthy, reliable, and capable of working independently.
- High school diploma or equivalent required; certification in hospitality or related field is a plus.

## **Working Conditions**:

- Shift-based work, including evenings, weekends, and holidays.
- Standing for extended periods and occasional lifting of inventory items.

This position offers an opportunity to contribute to the daily operations of a dynamic bar and restaurant, ensuring customer satisfaction and operational efficiency. If you have the skills and experience required, we encourage you to apply

Pay: From ₹17,000.00 per month
• *Experience**:

- total work: 1 year (preferred)

Work Location: In person Read more