waiter/waitress - food and beverage services
Job description
• Work Term: Permanent
• Work Language: English
• Hours: 7 to 14 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
• Work site environment
• Hot
• Noisy
• Work setting
• Restaurant
• Tasks
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Train staff
• Assist clients/guests with special needs
• Provide customer service
• Take customers' orders
• Prepare dishes for customers with food allergies or intolerances
• Verify receipts and packing slips
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Computer and technology knowledge
• Electronic cash register
• Point of sale system
• Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Screening questions
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Other benefits
• Learning/training paid by employer
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 7 to 14 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
• Work site environment
• Hot
• Noisy
• Work setting
• Restaurant
• Tasks
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Train staff
• Assist clients/guests with special needs
• Provide customer service
• Take customers' orders
• Prepare dishes for customers with food allergies or intolerances
• Verify receipts and packing slips
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Computer and technology knowledge
• Electronic cash register
• Point of sale system
• Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Screening questions
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Other benefits
• Learning/training paid by employer
• Parking available