Vendor Development Chef
Responsibilities
Role: Executive Sous Chef / Chef De Cuisine
Industry Type: Hotels Restaurants
Department: Food, Beverage Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / FB Production
Role Responsibilities
• Initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time and Order to Delivery time e.g. Ensure dishes at every unit are read...
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Role: Executive Sous Chef / Chef De Cuisine
Industry Type: Hotels Restaurants
Department: Food, Beverage Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / FB Production
Role Responsibilities
• Initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time and Order to Delivery time e.g. Ensure dishes at every unit are read...