Job description
The steward will be responsible for tending to customers needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the restaurant and provide guests with clean eating areas, polite assistance, and orderly setting. Must be motivated to excel at customer service, and alert to all guest needs.
• Experience
3 - 9 Years
• No. of Openings
50
• Education
Diploma, Professional Degree
• Role
Steward
• Industry Type
Hotel / Restaurant / Hospitality
• Gender
[ Male / Female ]
• Type of Job
Full Time
• Work Location Type
Work from Office