Sushi Chef

Full job description
About Kiyoto Sushi

Award winning Kiyoto sushi is an extremely busy Sushi Bar Takeaway with 5 current branches. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities. We have recently won the Best Sushi Restaurant in London for the 2024 and 2025 Deliveroo Restaurant Awards

Every order is individually prepared by our highly-trained chefs and whether you’re eating at home or in any one of our restaurants, the preparation, care and quality of everything that comes out of our kitchens remains exactly the same.

Requirements of Sushi Chef

You should have at least 3 years experience making sushi.
All candidates should be able to cut sushi and sashimi to the highest of standards.
Experience of working in a fast paced environment is required.
Must be able to work well in a team.
Responsibilities of Sushi Chef

To prepare and keep your work station clean at all times
To be able to fillet and prepare all types of fish
To be able to make sushi in a fast paced environment where you will be able to work well under pressure
Benefits of Sushi Chef

Staff meals and discounted food for family
28 days holiday
Flexible schedule
Salary plus perfromance bonus
Pension scheme
Job Type: Full-time

Pay: £15.00-£17.00 per hour

Additional pay:

Performance bonus
Benefits:

Company pension
Discounted or free food
Schedule:

Day shift
Night shift
Weekend availability
Work Location: In person Read more