sushi chef

Full job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Ranks of chefs

Sushi chef
Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties

Japanese cuisine
Food specialties

Fish and seafood
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week Read more