sushi chef

Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week Read more