Steward|smokehousedeli HR|7666783606

A restaurant captain is a supervisor who oversees the functions of a restaurant12. The captain is responsible for providing excellent customer service and experience1, managing guest reservations and seating12, organising special events and parties1, inspecting the hygiene and cleanliness of restaurant premises1, collecting customer feedback for improvement1, and managing and training junior servers and staff12. The captain may be in charge of only a section of a restaurant, especially in larger establishments2.

Job Type: Full-time

Pay: ₹12,000.00 - ₹23,+++.45 per month

Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Provident Fund

Schedule:
• Night shift
• Rotational shift

Supplemental pay types:
• Yearly bonus

Education:
• Diploma (Preferred)

Experience:
• total work: 2 years (Preferred)

Work Location: In person