Steward| Waiter

•To report for duty punctually well-groomed and wearing the correct uniforms at all times
•To serve food and beverage according to prescribed norms.
•To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
•To provide a courteous and professional service always.
•To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
•To maintain a high standard of personal appearance and hygiene at all times.
•To carry out any other reasonable duties and responsibilities assigned.
•To provide service and support to the customers visiting restaurants.
•Attends to guests and takes orders
•Offers information and suggestions about the menu.
•Prepares checks and collect payment