Station Chef

Job highlights
Identified by Google from the original job post
Qualifications
High School Diploma or GED
Bilingual Spanish/English
Must be certified in ServSafe
Benefits
$15.75/HR
Compensation details: 15.75-15.75 Hourly Wage
Responsibilities
Effective October 15, 2021, all employees/contractors/interns/volunteers are required to provide our office with proof of COVID vaccination.***
Bilingual Cook Essential Duties
Prepare and serve pre-selected designated meals
Be knowledgeable of various healthy food recipes to provide an assortment of meals
Work with Coordinator to develop a menu for the month based on Member and team input
Be knowledgeable of nutritional concerns and dietary restrictions of special needs individuals, i.e., diabetics, people with high blood pressure and high cholesterol, etc
Clean kitchen and dining areas after meal is served including pots, pans, cabinets, appliances, serving cart, and counter tops
Ensure preparatory tasks are completed, i.e., defrosting food or counting food items for the next day's menu
Complete inventory of all items and needed supplies in kitchen for weekly food shopping list
Practice safe food handling and food safety practices, i.e., proper sanitation, cleanliness, wrapping and freezing and defrosting of food items, handling of leftovers (labeling with dates and contents), use of sharp utensils, etc
Job description
Description
• Effective October 15, 2021, all employees/contractors/interns/volunteers are required to provide our office with proof of COVID vaccination.***

Bilingual Cook Salary

$15.75/HR

Bilingual Cook Shift

Monday-Friday 8:00AM-2:00PM

The HOPE (Helping Opportunities for People's Empowerment) program is a site and community-based psychiatric rehabilitation program that is part of COMHAR's CIRC (Community Integrated Recovery Center) model for adults and seniors.

Bilingual Cook Essential Duties
• Prepare and serve pre-selected designated meals
• Be knowledgeable of various healthy food recipes to provide an assortment of meals.
• Work with Coordinator to develop a menu for the month based on Member and team input
• Be knowledgeable of nutritional concerns and dietary restrictions of special needs individuals, i.e., diabetics, people with high blood pressure and high cholesterol, etc.
• Clean kitchen and dining areas after meal is served including pots, pans, cabinets, appliances, serving cart, and counter tops.
• Ensure preparatory tasks are completed, i.e., defrosting food or counting food items for the next day's menu.
• Complete inventory of all items and needed supplies in kitchen for weekly food shopping list.
• Practice safe food handling and food safety practices, i.e., proper sanitation, cleanliness, wrapping and freezing and defrosting of food items, handling of leftovers (labeling with dates and contents), use of sharp utensils, etc.

Requirements

Bilingual Cook Qualifications:
• High School Diploma or GED
• Bilingual Spanish/English
• Must be certified in ServSafe
• Experience serving food for large groups of individuals preferred

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. COMHAR, Inc. is a not-for-profit community based health and human service organization founded in 1+75. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law.

Compensation details: 15.75-15.75 Hourly Wage

PI8785a52af5a2-31181-34860560

Required

Preferred

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