south Indian snacks chef

A Traditional Snack responsible for making various types of snack like Podi , Mangalore Bhajji, and other snacks S/he is is responsible for receiving raw materials, checking quality, cleaning, grinding, sieving, mixing, frying, cooking, heating, cooling, blending, packing and storing.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Jadwal:
• Day shift

Tunjangan:
• Food provided
• Provident Fund

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person