South Indian Chef
• Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
• Knowledge of traditional South Indian cooking techniques and recipes.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced and high-pressure environment.
• Excellent knife skills and ability to handle kitchen equipment.
• Creative and innovative mindset to develop new recipes and dishes.
• Strong leadership and team management skills.
• Good communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Flexibility to work in shifts and on weekends.
• Mid-Level: 4 to 6 years of experience in South Indian cuisine
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• Knowledge of traditional South Indian cooking techniques and recipes.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced and high-pressure environment.
• Excellent knife skills and ability to handle kitchen equipment.
• Creative and innovative mindset to develop new recipes and dishes.
• Strong leadership and team management skills.
• Good communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Flexibility to work in shifts and on weekends.
• Mid-Level: 4 to 6 years of experience in South Indian cuisine