South Indian Chef

• Adhere to all recipes, methods and instructions from the Executive Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.

Preferred candidate profile

Chef from South Indian Cusine. Preffered from 5star Hotels.

Salary 6 to 10 Lacs depending upon present salary and experience

Age max 32 yrs

Job location - Mumbai

Contact Person

Laxmi Ghosh

laxmighosh.oasis@gmail.com

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Job Type: Full-time

Salary: ₹600,000.00 - ₹1,000,000.00 per year

Benefits:
• Food provided
• Provident Fund

Schedule:
• Rotational shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
• Are you South Indian Cuisine Chef ?

Education:
• Bachelor's (Preferred)

Experience:
• total work: 5 years (Preferred)

Work Location: In person

Speak with the employer
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