sous-chef

Check with seller
Cook / Chef Jobs
1 month
Canada
Ontario
0 views
ID: 880051
Published 1 month ago by Terroni
Check with seller
In Cook / Chef Jobs category
Toronto, Ontario, Canada
Get directions →
0 item views
Full job description
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work site environment

Non-smoking
Work setting

Restaurant
Ranks of chefs

Sous-chef
Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals
Cuisine specialties

Italian cuisine
Food specialties

Bakery goods and desserts
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Own tools/equipment

Gloves
Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Health benefits

Dental plan
Health care plan Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Full job description
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work site environment

Non-smoking
Work setting

Restaurant
Ranks of chefs

Sous-chef
Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals
Cuisine specialties

Italian cuisine
Food specialties

Bakery goods and desserts
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Own tools/equipment

Gloves
Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Health benefits

Dental plan
Health care plan
Terroni
Terroni
1708 active listings

Recently viewed

Iridia Medical Iridia Medical 1 month
Human Resources Assistant
Check with seller
Human Resources Assistant
Job description Global is a health care consulting and training firm, as well as an industry leader in emergency preparedness in Canada. Our clients are our number one focus, and we are committed to providing high quality service so that we are THE recognized name when it comes to medical health services and emergency response preparedness in Canada. Check o...
1 month Human Resource (HR) Jobs views
Check with seller
Freddy's Frozen Custard  Steakburgers Freddy's Frozen Custard Steakburgers 1 month
Closing Cook
Check with seller
Closing Cook
Job description Closing Cook at Freddy's Frozen Custard Steakburgers Are you passionate about creating delicious food and providing exceptional hospitality? Do you thrive in a fast-paced and energetic environment? If so, we have the perfect opportunity for you! Freddy's Frozen Custard Steakburgers is seeking a highly skilled and motivated Cooks to join our H...
1 month Cook / Chef Jobs views
Check with seller
Are you a professional Recruiter? Create an account