Sous Chef

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Cook / Chef Jobs
1 month
United Kingdom
England
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ID: 878584
Published 1 month ago by Young's
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In Cook / Chef Jobs category
London, England, United Kingdom
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Just around the corner from Buckingham Palace, Phoenix Victoria wants to offer you a royal welcome to our great pub. Be proud to serve delicious food from our talented head chef and work alongside a friendly and welcoming team.
Whether it's shaking up the finest cocktails on our elegant first floor, or pouring the perfect pint of Guinness fit for a king in our bustling main bar, Phoenix Victoria is full of adventure and we look forward to sharing that with you.

What we offer our Sous Chefs:
Up to £2.50 per hour in TRONC during busy shifts
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Just around the corner from Buckingham Palace, Phoenix Victoria wants to offer you a royal welcome to our great pub. Be proud to serve delicious food from our talented head chef and work alongside a friendly and welcoming team.
Whether it's shaking up the finest cocktails on our elegant first floor, or pouring the perfect pint of Guinness fit for a king in our bustling main bar, Phoenix Victoria is full of adventure and we look forward to sharing that with you.

What we offer our Sous Chefs:
Up to £2.50 per hour in TRONC during busy shifts
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Young's
Young's
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