Sous Chef
Candidate have 5 to 7 Years Experience.
Indian Cuisine (Veg Restaurant).
Oversee daily kitchen operations, ensuring quality and consistency in food preparation.
Expertise in menu execution, quality control, food safety, and sanitation.
In-depth understanding of inventory management, cost control, and budgeting.
Estimate daily production needs and maintain quality of raw and cooked items.
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Experience:
total work: 6 years (Preferred)
Work Location: In person
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Indian Cuisine (Veg Restaurant).
Oversee daily kitchen operations, ensuring quality and consistency in food preparation.
Expertise in menu execution, quality control, food safety, and sanitation.
In-depth understanding of inventory management, cost control, and budgeting.
Estimate daily production needs and maintain quality of raw and cooked items.
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Experience:
total work: 6 years (Preferred)
Work Location: In person