Sous Chef
The Sous Chef assists the Chef de Cuisine and / or Executive Chef
A required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment;
advanced culinary skills are required.
You are required to be in charge and in full control of the Galley operation of the assigned area in the absence of the Chef de Cuisine or / and Executive Chef.
Hold excellent cooking skill, with the flair and creativeness
Assist the Executive Chef with preparing additional working schedules
Lead and support a multi-cultural team
Always uphold impeccable grooming standards
Fluent in English - must have excellent English communication skills to clearly explain and orate
documents, such as menus and recipes.
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A required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment;
advanced culinary skills are required.
You are required to be in charge and in full control of the Galley operation of the assigned area in the absence of the Chef de Cuisine or / and Executive Chef.
Hold excellent cooking skill, with the flair and creativeness
Assist the Executive Chef with preparing additional working schedules
Lead and support a multi-cultural team
Always uphold impeccable grooming standards
Fluent in English - must have excellent English communication skills to clearly explain and orate
documents, such as menus and recipes.