Sous Chef | Indian Cuisine
16 hours ago
Full–time
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication SkillsKey Responsibility
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Full–time
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
Key Responsibility
a. Kitchen Operation
b. Menu Management
c. Cost Control
d. Administrative
e. Human Resource
f. Good Communication SkillsKey Responsibility