Sous Chef |continental cuisine|

To ensure the highest standard of quality in continental food preparation and hygiene in his/her area, to achieve the optimum level of guest satisfaction and organizational profitability in an atmosphere of high employee morale.

Job Type: Full-time

Ability to commute/relocate:

Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
Work Location: In person