Short Order Cook / Kitchen Hand

Are you a passionate and creative Cook or Chef looking to take your career to the next level?
MUST HAVE A CAR LISENCE (Due to location and public transport)
Menu Development: Design, cost, and implement innovative, seasonal menus to maintain quality and profitability.
Kitchen Management: Supervise kitchen operations, ensuring smooth service and high standards.
Food Preparation: Direct involvement in food production, ensuring consistency, quality, and adherence to food safety regulations.
Staff Training Leadership: Train, mentor, and manage kitchen staff to ensure a high-performance team.
Inventory Cost Control: Monitor stock levels, control food costs, and coordinate supplier orders efficiently.
Health Safety Compliance: Ensure adherence to food hygiene, health, and safety regulations at all times.
Skills Qualifications

Experience: At least 1 years of experience as a Cook/Chef or in a similar role within a high-volume kitchen.
Education: Food Safety Supervisor Certificate, any relevant Culinary Certificates or Qualifications (preferred).
Key Skills:
Strong leadership and teamwork abilities.
Ability to work under pressure and manage multiple kitchen operations effectively.
Financial acumen for budgeting, cost control, and menu pricing.
Creativity and innovation in food presentation and menu design.
Passion for high-quality cuisine and customer satisfaction.
What We Offer

Competitive Hourly Rate: Based on experience and willingness to learn.
Career Growth: Opportunities for professional development and career advancement.
Work Environment: Supportive team culture with structured systems and resources.
Employee Benefits:
Employee discounts.
Ongoing professional development support.
Heritage Valley Cafe is an equal opportunity employer and encourages applications from qualified candidates of all backgrounds. Applicants must have the right to work in Australia. Opportunities may be offered to the right candidate after a 3-month trial.

Job Types: Part-time, Casual

Pay: From $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Physical Setting:

Café
Work Authorisation:

Australia (Preferred)
Work Location: In person Read more