Service Deli Assistant
Position Summary
Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses. Prepares take-and-bake pizzas. Stocks and rotates merchandise in the display case. Maintains machinery and equipment. Provides prompt and courteous customer service to members, employees, and suppliers. Follows proper safety procedures and standards.
Job Duties/Essential Functions
Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms
Inspects and reassembles equipment, addresses any corrective actions from the previous night
Rework display case, filling and rotating merchandise
Completes required department paperwork
Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP)
guidelines for proper cleaning and sanitation of all equipment required by this position
Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific
training and all safety training required by warehouse, service deli and rotisserie department
Complies with health code by following sanitation standards and maintaining proper temperatures
Stocks and rotates supplies in cooler/freezer
Removes rubbish from department and work areas
Operates trah compactor and cardboard baler
Skewers and loads chicken into rotisserie ovens
Cooks chicken as per Standard Operating Procedure
Packages, labels and displays chicken in hot holding cabinet
Adheres to all departments Standard Operating Procedures
Prepares meat, poultry, cold meat, vegetables and seafood as per Standard Operating Procedures
Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments
Assists with other department of the warehouse as necessary
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Ability to operate vehicles, equipment or machinery
Pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing
boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.
Qualifications (Costco-specific or industry specific skills that candidates should possess)
Education/Training: Higher School Certificate or higher
Licenses/Certifications: Food service or comparable experience
Experience/Skills: Previous food handling experience
Strong interpersonal and communication skills
Other specific requirements
If successful, you will be required to undertake role department specific training within specified timeframes
Apply Now
Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses. Prepares take-and-bake pizzas. Stocks and rotates merchandise in the display case. Maintains machinery and equipment. Provides prompt and courteous customer service to members, employees, and suppliers. Follows proper safety procedures and standards.
Job Duties/Essential Functions
Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms
Inspects and reassembles equipment, addresses any corrective actions from the previous night
Rework display case, filling and rotating merchandise
Completes required department paperwork
Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP)
guidelines for proper cleaning and sanitation of all equipment required by this position
Completes and complies with 11 commandments of Quality assurance, food safety certification, department specific
training and all safety training required by warehouse, service deli and rotisserie department
Complies with health code by following sanitation standards and maintaining proper temperatures
Stocks and rotates supplies in cooler/freezer
Removes rubbish from department and work areas
Operates trah compactor and cardboard baler
Skewers and loads chicken into rotisserie ovens
Cooks chicken as per Standard Operating Procedure
Packages, labels and displays chicken in hot holding cabinet
Adheres to all departments Standard Operating Procedures
Prepares meat, poultry, cold meat, vegetables and seafood as per Standard Operating Procedures
Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments
Assists with other department of the warehouse as necessary
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Ability to operate vehicles, equipment or machinery
Pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing
boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.
Qualifications (Costco-specific or industry specific skills that candidates should possess)
Education/Training: Higher School Certificate or higher
Licenses/Certifications: Food service or comparable experience
Experience/Skills: Previous food handling experience
Strong interpersonal and communication skills
Other specific requirements
If successful, you will be required to undertake role department specific training within specified timeframes