Server/Bartender

Full job description
SERVER RESPONSIBILITIES

· Prepare restaurant tables as per specific set up and sanitation guidelines

· Ensure customers are welcomed upon entrance to restaurant

· Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience

· Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times: breakfast, lunch, dinner, late night, happy hour, early bird etc.

· Collaborate and coordinate with other restaurant servers and kitchen/bar staff

· Address complaints or guest issues positively and expediently

· Respond quickly and effectively to guest needs including providing bills and processing payment promptly

· Promote dedication from customers through full knowledge of menu, features, special menus etc.

· Hosting and seating guests with appropriate menus, documenting guest information on host charts.

· Basic food, coffee and / or dessert preparation and food portioning when required

SERVER REQUIREMENTS

· Proven restaurant serving or waiting experience

· “Guest First” Approach i.e. patience and understanding of guest needs

· Effective and Efficient problem solving and decision making skills

· Hands on experience in cashier duties and making change

· Excellent oral communication and people skills

· Ability to describe menu items with confidence and knowledge and sell the product

· Responsible, Trustworthy, Strong Work Ethic

· Attention to cleanliness and safety and adherence to specified standards

· Ability to follow specific instructions and adapt to new service standards/methods

· Team player, ability to collaborate with all staff to provide superior guest experience

· Team player, able to work well with others in an often-hectic environment

· Ability to work well under pressure and in a fast-paced environment

· Ability to follow all sanitation procedures; Health and Safety Certification an asset.

· A valid government issued Food Handler’s Certificate an asset

· Must possess a valid Ontario issued; Smart Serve Certificate

Job Types: Full-time, Part-time, Permanent

Pay: $17.20 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible schedule
Flexible language requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Night shift
Experience:

serving: 2 years (required)
Bartending: 2 years (required)
Work Location: In person