Senior Sous Chef
Company Description
Marquis Beach Resort - India is a prominent leisure, travel, and tourism company located near Kingfisher Villa, Dando, Goa, India. The resort offers a luxurious and serene environment, making it an ideal destination for travelers seeking relaxation and adventure. Marquis Beach Resort is known for its exceptional hospitality services and commitment to providing memorable experiences to its guests.
Role Description
This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Head Chef in daily operations, menu planning, and maintaining kitchen hygiene. Duties include overseeing food preparation, supervising kitchen staff, ensuring quality and consistency of dishes, managing inventory, and complying with food safety regulations. The role also involves collaborating with the culinary team to develop new recipes and improve existing ones.
Qualifications
• Extensive experience in culinary arts, with expertise in various cooking techniques and cuisines
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Knowledge of food safety and sanitation regulations
• Menu planning and inventory management experience
• Creative and innovative approach to recipe development
• Strong communication and interpersonal skills
• Flexibility to adapt to a hybrid work environment
• Formal culinary training or a degree in Culinary Arts is preferred
Apply Now
Marquis Beach Resort - India is a prominent leisure, travel, and tourism company located near Kingfisher Villa, Dando, Goa, India. The resort offers a luxurious and serene environment, making it an ideal destination for travelers seeking relaxation and adventure. Marquis Beach Resort is known for its exceptional hospitality services and commitment to providing memorable experiences to its guests.
Role Description
This is a full-time hybrid role for a Senior Sous Chef based in Jaipur, with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Head Chef in daily operations, menu planning, and maintaining kitchen hygiene. Duties include overseeing food preparation, supervising kitchen staff, ensuring quality and consistency of dishes, managing inventory, and complying with food safety regulations. The role also involves collaborating with the culinary team to develop new recipes and improve existing ones.
Qualifications
• Extensive experience in culinary arts, with expertise in various cooking techniques and cuisines
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Knowledge of food safety and sanitation regulations
• Menu planning and inventory management experience
• Creative and innovative approach to recipe development
• Strong communication and interpersonal skills
• Flexibility to adapt to a hybrid work environment
• Formal culinary training or a degree in Culinary Arts is preferred