Senior Sous Chef - Western Cuisine
Minimum Requirements:
- Qualification: Bachelors in Hotel Management
- Experience: 12+ years
Responsibility Areas
- Plan and execute menus that reflect Western culinary styles
- Ensuring quality, consistency, and adherence to food safety standards
- Maintain high standards of cooking techniques and presentation
- Manage inventory and control costs while maintaining quality standards
- Ensure cleanliness and organisation of the kitchen area
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- Qualification: Bachelors in Hotel Management
- Experience: 12+ years
Responsibility Areas
- Plan and execute menus that reflect Western culinary styles
- Ensuring quality, consistency, and adherence to food safety standards
- Maintain high standards of cooking techniques and presentation
- Manage inventory and control costs while maintaining quality standards
- Ensure cleanliness and organisation of the kitchen area