About the Role
The Cook position involves preparing, cooking, and presenting a variety of Indian dishes, including biryanis, curries, tandoori specialties, and rice-based meals. You will work closely with our menu planning team to ensure quality and consistency in all dishes.
Maintaining a clean and organized kitchen is essential to ensuring compliance with food safety regulations and hygiene standards. We take pride in delivering high-quality food made with fresh ingredients, ensuring a memorable dining experience for our customers.