Salad Chef

We deliver exceptional dining experiences and seek a passionate Salary Chef to join our team.

Key Responsibilities:

Design and update innovative menus.
Oversee kitchen operations and ensure efficient workflow.
Manage and train kitchen staff.
Maintain inventory and ensure necessary supplies are available.
Ensure high standards of food quality and presentation.
Adhere to health and safety regulations.
Monitor food costs and manage budget.
Interact with guests for feedback and ensure satisfaction.
Qualifications:

Proven experience as a Chef
Exceptional cooking skills and understanding of various methods and ingredients.
Strong leadership, management, and organizational skills.
Knowledge of food safety and sanitation standards.
Culinary degree or equivalent experience preferred.
Job Type: Full-time

Pay: Up to ₹350,000.00 per year

Schedule:

Day shift
Application Question(s):

What is your current CTC ?
What is your expected CTC ?
Education:

Diploma (Required)
Experience:

Salad preparation: 1 year (Required)
Cooking: 1 year (Required)
Work Location: In person