RSG Chef Managers

The Entier Team Manager position requires a skilled professional to oversee the management of the unit's catering and housekeeping services. Ensuring a high standard of delivery, this role encompasses quality laundry, accommodation, messroom, and janitorial services while prioritizing health and safety.

To be eligible for this position, applicants must possess relevant training certifications:
• BOSIET (HUET)
• Catering Qualification or Time Served Experience
• Food Hygiene Certification (preferably held but not essential)
• STCW

Apart from certification, successful candidates will demonstrate positive attitudes and behaviours, showcasing an approachable, friendly, and helpful demeanor towards colleagues and customers at all times.

The ideal candidate should have a proven track record in catering/hospitality and be eligible to work in the United States.

Benefits of Working with Entier

You will have the opportunity to make a valuable contribution to a growing and dynamic organization.

Be part of the 'Entier Family', a local, global food company.

Work for a recognized Employer of Choice.

Fantastic employee recognition reward through our 'SHINE' Programme.

Fantastic career opportunities both locally and globally.

An award-winning modern apprenticeship programme - our 'Fresh Olives'.

Work and train alongside some of the Read more