JOB TITLE Restaurant Supervisor/ Captain
LOCATION. Delhi
EXPERIENCE. 1 yr+
COMPANY NAME Sunshine Hospitality
SECTOR Hospitality
Requirement and Skills
1. A University degree.
2 Must have prior experience in hospitality.
Key Resposibilities
Ensures all products are available and displayed at required times.
Create a good communication link with kitchen staff.
Ensures sales entries are correctly entered and receipts are issued to customers before money is collected.
Maintain and guarantee an excellent level of hygiene in kitchen.
Ensure customers are attended to in a friendly manner and swift resolution is given to their complaints.
Ensure that all the staff are at their designated work area and absenteeism is promptly detected and addressed.
Send daily report of activities to manager.
Ensure all staff is properly groomed and in proper uniform.
Proper food packaging is used in all delivery products
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