Restaurant Manager Maharashtra
Company Description
The Indian Hotels Company Limited (IHCL) is a leading hospitality company that offers a fusion of warm Indian hospitality and world-class service. With brands such as Taj, SeleQtions, Vivanta, and Ginger, IHCL provides a range of hotel experiences to cater to different preferences. Founded in 1+03, IHCL has a portfolio of hotels across cities and continents. It is India's largest hospitality company by market capitalization.
Role Description
This is a full-time on-site role for a Restaurant Manager located in the Mumbai Metropolitan Region. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing the staff, and maintaining quality standards. The role includes managing food and beverage services, and providing excellent customer service.
Qualifications
• Customer Service and Communication skills
• Experience in managing food and beverage services
• Ability to ensure customer satisfaction
• Knowledge of food safety and hygiene regulations
• Excellent organizational and leadership skills
• Ability to work under pressure and handle multiple tasks
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality or related field
The Indian Hotels Company Limited (IHCL) is a leading hospitality company that offers a fusion of warm Indian hospitality and world-class service. With brands such as Taj, SeleQtions, Vivanta, and Ginger, IHCL provides a range of hotel experiences to cater to different preferences. Founded in 1+03, IHCL has a portfolio of hotels across cities and continents. It is India's largest hospitality company by market capitalization.
Role Description
This is a full-time on-site role for a Restaurant Manager located in the Mumbai Metropolitan Region. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing the staff, and maintaining quality standards. The role includes managing food and beverage services, and providing excellent customer service.
Qualifications
• Customer Service and Communication skills
• Experience in managing food and beverage services
• Ability to ensure customer satisfaction
• Knowledge of food safety and hygiene regulations
• Excellent organizational and leadership skills
• Ability to work under pressure and handle multiple tasks
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality or related field