restaurant cook

Education: No degree, certificate or diploma
Experience: Experience an asset

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Work conditions and physical capabilities


Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding

Repetitive tasks

Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week