Restaurant cook

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
South Indian
Vegetarian
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Experience
7 months to less than 1 year
Health benefits
Health care plan
Vision care benefits
Financial benefits
Bonus
Group insurance benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week Read more