Restaurant Chef
Job Title: Commis Chef
Location: Mount Mary, Bandra, Mumbai
Job Type: Full-Time
Restaurant: The Black Shepherd
About Us:
The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours. We are passionate about quality, creativity, and providing an exceptional dining experience to our guests.
Job Description:
We are seeking a dedicated and enthusiastic Chefs to join our kitchen team. The ideal candidate will have a passion for cooking a creative spark. As a Chef here, you will play a vital role in supporting our culinary operations, ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
• Assist the Head Chef in preparing and cooking dishes according to our restaurant's standards.
• Follow recipes and presentation specifications to maintain consistency in taste and appearance.
• Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.
• Assist in managing inventory, ordering, and stock rotation to minimize waste.
• Participate in training and development opportunities to enhance culinary skills.
• Contribute to menu development and suggest new ideas for seasonal dishes.
Requirements:
• Previous experience as a Restaurant Chef or in a similar role in a professional kitchen.
• Culinary school diploma or equivalent certification is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and a commitment to maintaining high standards.
• Strong teamwork and communication skills.
Comment or Email us your resumes on thechefyside@gmail.com
Apply Now
Location: Mount Mary, Bandra, Mumbai
Job Type: Full-Time
Restaurant: The Black Shepherd
About Us:
The Black Shepherd is an exciting new dining destination in the heart of Mount Mary, Bandra, Mumbai. We specialise in British cuisine with a contemporary European influence, offering a unique culinary experience that blends traditional and modern flavours. We are passionate about quality, creativity, and providing an exceptional dining experience to our guests.
Job Description:
We are seeking a dedicated and enthusiastic Chefs to join our kitchen team. The ideal candidate will have a passion for cooking a creative spark. As a Chef here, you will play a vital role in supporting our culinary operations, ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
• Assist the Head Chef in preparing and cooking dishes according to our restaurant's standards.
• Follow recipes and presentation specifications to maintain consistency in taste and appearance.
• Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.
• Assist in managing inventory, ordering, and stock rotation to minimize waste.
• Participate in training and development opportunities to enhance culinary skills.
• Contribute to menu development and suggest new ideas for seasonal dishes.
Requirements:
• Previous experience as a Restaurant Chef or in a similar role in a professional kitchen.
• Culinary school diploma or equivalent certification is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and a commitment to maintaining high standards.
• Strong teamwork and communication skills.
Comment or Email us your resumes on thechefyside@gmail.com