Restaurant Chef

Looking for a chef to work in our international bistro where the person would be responsible for the entire kitchen. He should be able to prepare the dishes from scratch. Training and support would be provided.

Responsibilities

Manage the stock and inventory of the kitchen

Prepare raw materials and food based on the exact recipes.

Communicate with the customers

Perform billing and managerial tasks if required. (Training provided)

Qualifications

Excellent verbal and written communication skills

People with a degree in hotel management or culinary courses are given priority