Restaurant captain

Location
Saket, Delhi, Delhi
 
Benefits
Pulled from the full job description
 
Full job description
A restaurant captain manages the dining experience for guests. They are responsible for customer service, seating, and supervising the waitstaff. Responsibilities

Customer service: Greet guests, thank them when they leave, and address complaints
Seating: Manage reservations, assign tables, and ensure tables are set up correctly
Waitstaff: Supervise waitstaff, train new staff, and ensure they are providing excellent service
Menu: Be knowledgeable about the menu, specials, and wine list
Food and beverage: Supervise food and beverage services, maintain inventory, and ensure cleanliness
Service: Ensure the dining experience is seamless and maximize the dining experience
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund
Schedule:

Day shift
Evening shift
Fixed shift
Night shift
Rotational shift
Supplemental Pay:

Joining bonus
Overtime pay
Performance bonus
Quarterly bonus
Shift allowance
Yearly bonus
Experience:

total work: 3 years (Required)
Work Location: In person