Restaurant Captain
Location
Noida, Uttar Pradesh
Benefits
Pulled from the full job description
Full job description
Job Summary:
We are a leading branded restaurant in Delhi NCR, looking for a skilled Restaurant Captain to join our team at our Ashok Vihar, Delhi location. The ideal candidate will have experience in fine dining service, strong leadership skills, and a customer-focused approach to ensure an exceptional dining experience for our guests.
Responsibilities:
Guest Service: Greet and welcome guests, provide menu recommendations, and ensure a memorable dining experience.
Table Management: Oversee the seating arrangement, ensure efficient table turnover, and manage guest reservations.
Supervising Service: Supervise wait staff, ensuring excellent service, prompt attention to guest needs, and proper table setting.
Order Taking: Accurately take orders and relay them to the kitchen staff, ensuring timely and correct delivery.
Quality Control: Monitor food and beverage quality before serving to ensure it meets restaurant standards.
Team Coordination: Coordinate with kitchen and bar staff to ensure smooth operations and timely service.
Training Development: Train and mentor junior wait staff, ensuring adherence to service standards and customer care protocols.
Customer Feedback: Handle customer inquiries and resolve complaints promptly and professionally.
Cash Handling: Handle cash, process payments, and maintain accurate records of transactions.
Health Safety: Ensure adherence to health and safety standards, including cleanliness and hygiene in the dining area.
Required Experience, Skills, and Qualifications:
Experience: 1 - 4 years of experience in a similar role in the restaurant or hospitality industry.
Skills: Excellent communication, leadership, and interpersonal skills.
Personality: Strong customer service orientation, problem-solving abilities, and a professional attitude.
Education: A degree or diploma in hotel management or related fields is preferred.
This position offers a fantastic opportunity for an experienced service leader to enhance guest experiences and contribute to the overall success of our restaurant.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Paid time off
Schedule:
Day shift
Evening shift
Morning shift
Rotational shift
Work Location: In person
Apply Now
Noida, Uttar Pradesh
Benefits
Pulled from the full job description
Full job description
Job Summary:
We are a leading branded restaurant in Delhi NCR, looking for a skilled Restaurant Captain to join our team at our Ashok Vihar, Delhi location. The ideal candidate will have experience in fine dining service, strong leadership skills, and a customer-focused approach to ensure an exceptional dining experience for our guests.
Responsibilities:
Guest Service: Greet and welcome guests, provide menu recommendations, and ensure a memorable dining experience.
Table Management: Oversee the seating arrangement, ensure efficient table turnover, and manage guest reservations.
Supervising Service: Supervise wait staff, ensuring excellent service, prompt attention to guest needs, and proper table setting.
Order Taking: Accurately take orders and relay them to the kitchen staff, ensuring timely and correct delivery.
Quality Control: Monitor food and beverage quality before serving to ensure it meets restaurant standards.
Team Coordination: Coordinate with kitchen and bar staff to ensure smooth operations and timely service.
Training Development: Train and mentor junior wait staff, ensuring adherence to service standards and customer care protocols.
Customer Feedback: Handle customer inquiries and resolve complaints promptly and professionally.
Cash Handling: Handle cash, process payments, and maintain accurate records of transactions.
Health Safety: Ensure adherence to health and safety standards, including cleanliness and hygiene in the dining area.
Required Experience, Skills, and Qualifications:
Experience: 1 - 4 years of experience in a similar role in the restaurant or hospitality industry.
Skills: Excellent communication, leadership, and interpersonal skills.
Personality: Strong customer service orientation, problem-solving abilities, and a professional attitude.
Education: A degree or diploma in hotel management or related fields is preferred.
This position offers a fantastic opportunity for an experienced service leader to enhance guest experiences and contribute to the overall success of our restaurant.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Paid time off
Schedule:
Day shift
Evening shift
Morning shift
Rotational shift
Work Location: In person