QT Canberra – Commis Chefs

About EVT

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About QT

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?

About QT Canberra

Extraordinary? We had a feeling about you. Smack in the middle of capital action, QT Canberra is granting permission to pursue your passions. With rooms and venues full of design-led details, and divine dining at Capitol Bar Grill, there are countless areas to explore and connections to make.

About The Role

QT Canberra is seeking a handful of casual superstar chefs to join our kitchen team, working across our signature restaurant Capitol Bar Grill as well as our Conferencing Events kitchens. This is an opportunity to work in an expansive and well-equipped kitchen, focused around our wood fired grill.

Key Responsibilities.

Ensure that QT Canberra produces a high-quality food product at all times.
Demonstrate superior recipe knowledge for every item on the menu.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Requisition the appropriate amount of food product in accordance with the established policies and procedures.
Ensure that all standard recipes are followed in all outlets.
Maintain a harmonious relationship with other members of the service team.
Comply with all of the established operational policies procedures.
Maintain a clean safe working environment.
Have a full knowledge of, and practice all of the established occupational health and safety guidelines (OHS).
Perform any other duties as directed by the Executive Chef.

Benefits Perks

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.

Incredible team member discounts from your first day on-the-job. 
50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more. 
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. 
Awesome winter and summer savings and discounts at Thredbo. 
Rapid career growth opportunities through our EVT network. 
Local community involvement, volunteering and charitable giving.  
Australia and NZ’s largest and most diverse experiences company.  

Skills Experience

Previous experience in a restaurant, hotel, or event catering kitchen
Strong culinary knowledge technical skills (cooking techniques, food prep, kitchen operations)
Ability to follow recipes execute dishes to a high standard
Knowledge of food safety, hygiene, OHS regulations
Strong time management efficiency in a fast-paced kitchen
Ability to work well in a team and communicate effectively with chefs service staff

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/. Read more