Production Chef

Job description
About the Role

Are you a creative Chef with a passion for experimenting in the kitchen?

We are seeking a new Production Chef to join our team. You will play an essential role in creating and cooking high quality products using the finest ingredients, whilst ensuring food safety compliance.

Key duties include recipe preparation, supporting New Product Development (NPD) trials, managing production transitions and maintaining consistency in product quality.

Initially this is a 12 month Fixed Term Contract, with the potential for extension or permanent employment at the end of that period.

About Us

Karimix is a BRC accredited food manufacturer that takes pride in using only the finest GM free ingredients with no artificial additives. This is a fantastic opportunity to join our team and contribute to continued growth. We are looking for colleagues who share our core values; Curious, Responsible, Inclusive and Brave, and who are keen to play their part in creating an exceptional workplace culture.

Key Responsibilities
• Prepare and produce Karimix products for production lines, ensuring adherence to company standards and procedures
• Support the Production team in the factory when required
• Complete and maintain all required documentation to ensure food safety compliance including HACCP
• Identify and resolve ingredient or recipe-related challenges
• Organise and deliver New Product Development (NPD) trials and projects
• Prepare product samples for customers when required
• Facilitate the transition of new kitchen recipes to factory-scale production
• Develop and document clear recipe instructions for the Production team
• Keep up to date with market research and competitor offerings to identify trends and opportunities
• Collaborate with the Production Manager to keep new products aligned with brand standards and market demands

Skills and Experience
• Minimum 2 years experience as a Chef, preferably in the food production industry
• Creative mindset with a passion for innovation and product development
• Excellent communication, collaborating effectively with cross functional teams
• Ability to manage multiple projects simultaneously and meet deadlines
• High level of attention to detail and commitment to quality
• Adaptable and quick learner with a solid understanding process procedures
• Ability to work in a fast-paced and moving environment
• Strong organisational and coordination skills
• Comprehensive knowledge of relevant safety and quality standards and procedures including Food Safety

Salary: c.£13.00 per hour (depending on skills and experience)

Hours: Full Time, 45 hours per week, Monday - Friday, Fixed term 12-month contract.

Location: Based onsite at Faversham, Kent Read more