Prep Supervisor

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent


Part-time hours: 20-30 per week


Salary: $16-$20 per hour


Benefits:

Flexible schedule

Schedule:

4 hour shift
8 hour shift
Day shift
Monday to Friday
Wednesday to Sunday
Weekend availability

Supplemental pay types:

Overtime pay
Tips

Ability to commute/relocate:

Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 years (required)

REQUIREMENTS

STATE MAIN KITCHEN AND BAR


State Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you! Read more