Pastry Sous Chef

Check with seller
Cook / Chef Jobs
1 month
United States
Florida
0 views
ID: 761106
Published 1 month ago by Zuma Restaurants
Check with seller
In Cook / Chef Jobs category
Miami, Florida, United States
Get directions →
0 item views
Job Summary

The Zuma Pastry Sous Chef plays a vital role in supporting the Head Pastry Chef, ensuring that all tasks are completed efficiently and effectively while meeting financial and statutory requirements. This position oversees a team of pastry cooks and is responsible for the seamless execution of desserts on our menu.

About Us

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues across North America's most iconic cities, we strive for excellence and elevate guest experiences.

Main Duties

Pastry Operations
Oversee the production and plating of desserts, maintaining consistency, quality, and presentation
Monitor pastry station during service, addressing issues promptly to ensure smooth operations
Team Leadership
Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed
Inventory Management
Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
Recipe Development
Assist in recipe development, testing, and costing as needed
Requirements

A genuine passion for culinary experiences and Japanese cuisine
Natural teamwork and communication skills, with experience working in sync with a large team
Friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years professional pastry experience, preferably with a pastry culinary degree
Prior experience in a high-volume restaurant or hotel environment
Excellent knowledge of pastry techniques, ingredients, and flavors
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits

World-Class training and education
Global opportunities and international career growth
Comprehensive Health Benefits: Medical, Dental, and Vision insurance
Shared Family Meals daily
Rewards Recognition for outstanding contributions
Staff discount across the Azumi group worldwide
Inclusivity Commitment

We welcome applicants from diverse backgrounds and are committed to making the recruitment process accessible to everyone. Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Job Summary

The Zuma Pastry Sous Chef plays a vital role in supporting the Head Pastry Chef, ensuring that all tasks are completed efficiently and effectively while meeting financial and statutory requirements. This position oversees a team of pastry cooks and is responsible for the seamless execution of desserts on our menu.

About Us

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues across North America's most iconic cities, we strive for excellence and elevate guest experiences.

Main Duties

Pastry Operations
Oversee the production and plating of desserts, maintaining consistency, quality, and presentation
Monitor pastry station during service, addressing issues promptly to ensure smooth operations
Team Leadership
Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed
Inventory Management
Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels
Recipe Development
Assist in recipe development, testing, and costing as needed
Requirements

A genuine passion for culinary experiences and Japanese cuisine
Natural teamwork and communication skills, with experience working in sync with a large team
Friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years professional pastry experience, preferably with a pastry culinary degree
Prior experience in a high-volume restaurant or hotel environment
Excellent knowledge of pastry techniques, ingredients, and flavors
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits

World-Class training and education
Global opportunities and international career growth
Comprehensive Health Benefits: Medical, Dental, and Vision insurance
Shared Family Meals daily
Rewards Recognition for outstanding contributions
Staff discount across the Azumi group worldwide
Inclusivity Commitment

We welcome applicants from diverse backgrounds and are committed to making the recruitment process accessible to everyone.
Zuma Restaurants
Zuma Restaurants
7782 active listings
Are you a professional Recruiter? Create an account