pastry sous chef | Daytimes Monday | Friday |

Job description
Second /sous chef to work Monday
• Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering
• NW London
• Sept 24 start The Company: Friendly family run London-based, B Corp accredited caterers with an impressive client base Role Details: Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join their happy team in NW London Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events. Role Requirements: Must be customer-facing and comfortable working behind the scenes in a busy kitchen. Personable presentable and customer facing with a good mixture of chef experience to include both quality restaurant and event catering. Being able to cook fresh from scratch is a must. Genuine interest in healthy food and sustainability. Professional chef training with excellent referenc... Read more