Pastry Chef
Should be well versed with production and finishing of French Entremets' glazing, velvet spray technique.
- Be able to create Chocolate Decorations and know how to Temper chocolate.
- Baking / Layering/ Decorating fancy cakes with buttercream and fondant .
-Be able to understand orders and take responsibility and complete in one go.
-Required minimum of 1 year work experience in pastry section.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
Schedule:
Day shift
Rotational shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 2 years (Preferred)
Work Location: In person
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- Be able to create Chocolate Decorations and know how to Temper chocolate.
- Baking / Layering/ Decorating fancy cakes with buttercream and fondant .
-Be able to understand orders and take responsibility and complete in one go.
-Required minimum of 1 year work experience in pastry section.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
Schedule:
Day shift
Rotational shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 2 years (Preferred)
Work Location: In person