Pastry Chef

About the internship Selected intern's day-to-day responsibilities include: 1. Work on dry cakes and desserts 2. Prepare wide varieties of goods, such as cookies, pies, tarts, bread, macaroons, muffins, etc. 3. Monitor stocks/ inventory and make appropriate orders timely 4. Check the quality of material and condition of equipment and devices 5. Manage bakery on a day to day basis 6. Ensure availability of raw materials 7. Maintain cleanliness hygiene 8. Work on the innovation of products processes Who can apply Only those candidates can apply who: are available for full time (in-office) internship are from Delhi and neighboring cities have relevant skills and interests * Women wanting to start/restart their careers can also apply. Other requirements 1. High school diploma or hotel management graduate and have pastry as their specialization Perks Certificate Letter of recommendation Job offer Number of openings 1 Certificate: Will be provided at the end of the Internship