Pastry Art Director
Job description
Required Skills and Qualifications
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The ideal candidate should have at least 1 year of experience as a Pastry Chef in a high-volume bakery or patisserie. They should possess relevant formal qualifications, strong technical skills in laminating, dough preparation, and pastry production, experience working with traditional French and modern pastry techniques, and the ability to work efficiently in a fast-paced environment while maintaining high quality.
"
Preferred Qualifications:
"
"
Relevant formal qualification
"
Strong technical skills in laminating, dough preparation, and pastry production
"
Experience working with traditional French and modern pastry techniques
"
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Required Skills and Qualifications
"
The ideal candidate should have at least 1 year of experience as a Pastry Chef in a high-volume bakery or patisserie. They should possess relevant formal qualifications, strong technical skills in laminating, dough preparation, and pastry production, experience working with traditional French and modern pastry techniques, and the ability to work efficiently in a fast-paced environment while maintaining high quality.
"
Preferred Qualifications:
"
"
Relevant formal qualification
"
Strong technical skills in laminating, dough preparation, and pastry production
"
Experience working with traditional French and modern pastry techniques
"