Part Time Breakfast Chef
Montbleu Illawong is seeking energetic and passionate individuals to join our venue in Illawong Village Shopping Centre.
We are looking for an experienced breakfast chef to join our team. You will have a passion for creating fresh, healthy and delicious meals.
Requirements:
1. Experience: Proven experience as a breakfast cook/chef in a professional kitchen environment. A strong background in breakfast cuisine is essential.
2. Culinary Skills: Solid understanding of breakfast cooking techniques and the ability to create a variety of breakfast dishes with precision. A keen eye for detail and a passion for delivering exceptional food experiences.
3. Creativity: Ability to bring creativity and innovation to breakfast menu development and dish presentation.
4. Time Management: Excellent time management skills and the ability to work efficiently in a fast-paced kitchen environment. The capability to multitask and prioritise tasks effectively.
5. Team Player: Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen and front-of-house teams to deliver a seamless dining experience.
6. Flexibility: Willingness to work early morning shifts and weekends as required.
Job Types: Part-time, Casual
Pay: $25.00 – $30.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Physical Setting:
Café
Restaurant
Shift:
Day shift
Morning shift
Work Days:
Monday to Friday
Weekend availability
Application Question(s):
Do you have your own transportation?
Which suburb do you currently live in?
Experience:
Cooking: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Apply Now
We are looking for an experienced breakfast chef to join our team. You will have a passion for creating fresh, healthy and delicious meals.
Requirements:
1. Experience: Proven experience as a breakfast cook/chef in a professional kitchen environment. A strong background in breakfast cuisine is essential.
2. Culinary Skills: Solid understanding of breakfast cooking techniques and the ability to create a variety of breakfast dishes with precision. A keen eye for detail and a passion for delivering exceptional food experiences.
3. Creativity: Ability to bring creativity and innovation to breakfast menu development and dish presentation.
4. Time Management: Excellent time management skills and the ability to work efficiently in a fast-paced kitchen environment. The capability to multitask and prioritise tasks effectively.
5. Team Player: Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen and front-of-house teams to deliver a seamless dining experience.
6. Flexibility: Willingness to work early morning shifts and weekends as required.
Job Types: Part-time, Casual
Pay: $25.00 – $30.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Physical Setting:
Café
Restaurant
Shift:
Day shift
Morning shift
Work Days:
Monday to Friday
Weekend availability
Application Question(s):
Do you have your own transportation?
Which suburb do you currently live in?
Experience:
Cooking: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person