PAN Asian CDP
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PAN Asian CDP
Resto'lution
Jaipur, Rajasthan
Apply
20 hours ago
Full–time
We are seeking an experienced and talented Chef de Partie with a passion for Pan Asian cuisine to join our culinary team. The ideal candidate will have a deep understanding of Asian flavors and cooking techniques and be responsible for preparing high-quality dishes.
Salary: 30,000 - 35,000 per month
Responsibilities:
Prepare Pan Asian Dishes:
• Cook a variety of dishes, including sushi, stir-fries, curries, and other traditional Pan Asian specialties.
• Ensure all food is prepared to the highest standards and presented beautifully.
• Maintain Kitchen Standards:
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and sanitation standards.
Assist in Menu Development:
• Collaborate with the kitchen team to develop and refine Pan Asian menu items.
• Stay updated on current food trends and incorporate them into menu offerings.
• Support Kitchen Operations:
• Work efficiently and effectively in a high-paced kitchen environment.
• Assist with inventory management, ordering supplies, and managing food costs.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a Pan Asian restaurant.
• Strong knowledge of Pan Asian cuisine, ingredients, and cooking techniques.
• Excellent knife skills and attention to detail.
• Ability to work well under pressure and in a team setting.
• Culinary school diploma or equivalent experience preferred
Apply Now
PAN Asian CDP
Resto'lution
Jaipur, Rajasthan
Apply
20 hours ago
Full–time
We are seeking an experienced and talented Chef de Partie with a passion for Pan Asian cuisine to join our culinary team. The ideal candidate will have a deep understanding of Asian flavors and cooking techniques and be responsible for preparing high-quality dishes.
Salary: 30,000 - 35,000 per month
Responsibilities:
Prepare Pan Asian Dishes:
• Cook a variety of dishes, including sushi, stir-fries, curries, and other traditional Pan Asian specialties.
• Ensure all food is prepared to the highest standards and presented beautifully.
• Maintain Kitchen Standards:
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and sanitation standards.
Assist in Menu Development:
• Collaborate with the kitchen team to develop and refine Pan Asian menu items.
• Stay updated on current food trends and incorporate them into menu offerings.
• Support Kitchen Operations:
• Work efficiently and effectively in a high-paced kitchen environment.
• Assist with inventory management, ordering supplies, and managing food costs.
Qualifications:
• Proven experience as a Chef de Partie or similar role in a Pan Asian restaurant.
• Strong knowledge of Pan Asian cuisine, ingredients, and cooking techniques.
• Excellent knife skills and attention to detail.
• Ability to work well under pressure and in a team setting.
• Culinary school diploma or equivalent experience preferred